Determining the effect of microstructure on functionality of imitation cheese with starch, casein and fat

Kathrine Esager Ørskov, L.B. Christensen , T. Hannibal , Lars Wiking, Marianne Hammershøj

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication dateNov 2021
Publication statusPublished - Nov 2021
Event35th EFFoST International Conference - Lausanne, Switzerland
Duration: 1 Nov 20214 Nov 2021

Conference

Conference35th EFFoST International Conference
Country/TerritorySwitzerland
CityLausanne
Period01/11/202104/11/2021

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