Projects per year
Abstract
In January 2016 two very different food related events drew the main headlines in the Danish and the international press: On the one hand readers could read about the political agreement made by the local politicians in the Danish town, Randers, stating that all public institutions must serve pork, and on the other about the Danish elite restaurant and main exponent of New Nordic Cuisine, Noma’s massive success in Australia. This article investigates the salient similarities and differences between the way the two cases relate food and national and regional identity.
Original language | Danish |
---|---|
Journal | Passage |
Volume | Årg. 31 |
Issue | 76 |
Pages (from-to) | 73-91 |
Number of pages | 19 |
ISSN | 0901-8883 |
Publication status | Published - Dec 2016 |
Projects
- 1 Active
Activities
- 1 Lecture and oral contribution
-
Det Danmark vi spiser! Frikadellesagen fra Randers og 'Ny Nordisk mad'
Vandsø, A. (Lecturer)
5 Jan 2018Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution