Department of Management

Customer Value Innovation, Information Technology and Structural Insularities: An intoxicating or propelling cocktail in the food ingredient industry?

Research output: Contribution to conferencePaperResearchpeer-review

Standard

Customer Value Innovation, Information Technology and Structural Insularities : An intoxicating or propelling cocktail in the food ingredient industry? / Preetzmann, Thomas; Svejvig, Per.

2015. Paper presented at 23rd Nordic Academy of Manangement Conference NFF 2015, København, Denmark.

Research output: Contribution to conferencePaperResearchpeer-review

Harvard

Preetzmann, T & Svejvig, P 2015, 'Customer Value Innovation, Information Technology and Structural Insularities: An intoxicating or propelling cocktail in the food ingredient industry?', Paper presented at 23rd Nordic Academy of Manangement Conference NFF 2015, København, Denmark, 12/08/2015 - 14/08/2015.

APA

Preetzmann, T., & Svejvig, P. (2015). Customer Value Innovation, Information Technology and Structural Insularities: An intoxicating or propelling cocktail in the food ingredient industry?. Paper presented at 23rd Nordic Academy of Manangement Conference NFF 2015, København, Denmark.

CBE

Preetzmann T, Svejvig P. 2015. Customer Value Innovation, Information Technology and Structural Insularities: An intoxicating or propelling cocktail in the food ingredient industry?. Paper presented at 23rd Nordic Academy of Manangement Conference NFF 2015, København, Denmark.

MLA

Preetzmann, Thomas and Per Svejvig Customer Value Innovation, Information Technology and Structural Insularities: An intoxicating or propelling cocktail in the food ingredient industry?. 23rd Nordic Academy of Manangement Conference NFF 2015, 12 Aug 2015, København, Denmark, Paper, 2015.

Vancouver

Preetzmann T, Svejvig P. Customer Value Innovation, Information Technology and Structural Insularities: An intoxicating or propelling cocktail in the food ingredient industry?. 2015. Paper presented at 23rd Nordic Academy of Manangement Conference NFF 2015, København, Denmark.

Author

Preetzmann, Thomas ; Svejvig, Per. / Customer Value Innovation, Information Technology and Structural Insularities : An intoxicating or propelling cocktail in the food ingredient industry?. Paper presented at 23rd Nordic Academy of Manangement Conference NFF 2015, København, Denmark.

Bibtex

@conference{d0cb85d260634f8b914703e2609f6452,
title = "Customer Value Innovation, Information Technology and Structural Insularities: An intoxicating or propelling cocktail in the food ingredient industry?",
author = "Thomas Preetzmann and Per Svejvig",
year = "2015",
month = aug,
language = "English",
note = "null ; Conference date: 12-08-2015 Through 14-08-2015",

}

RIS

TY - CONF

T1 - Customer Value Innovation, Information Technology and Structural Insularities

AU - Preetzmann, Thomas

AU - Svejvig, Per

N1 - Conference code: 23

PY - 2015/8

Y1 - 2015/8

M3 - Paper

Y2 - 12 August 2015 through 14 August 2015

ER -