Current strategies to improve the nutritional and physical quality of baked goods

Research output: Book/anthology/dissertation/reportBookResearchpeer-review

Standard

Current strategies to improve the nutritional and physical quality of baked goods. / Martinez-Martinez, Mario (Editor); Gomez, Manuel (Editor).

Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2020. 164 p.

Research output: Book/anthology/dissertation/reportBookResearchpeer-review

Harvard

Martinez-Martinez, M & Gomez, M (eds) 2020, Current strategies to improve the nutritional and physical quality of baked goods. Multidisciplinary Digital Publishing Institute (MDPI), Basel.

APA

Martinez-Martinez, M., & Gomez, M. (Eds.) (2020). Current strategies to improve the nutritional and physical quality of baked goods. Multidisciplinary Digital Publishing Institute (MDPI).

CBE

Martinez-Martinez M, Gomez M, ed. 2020. Current strategies to improve the nutritional and physical quality of baked goods. Basel: Multidisciplinary Digital Publishing Institute (MDPI). 164 p.

MLA

Martinez-Martinez, Mario and Manuel Gomez, ed. Current strategies to improve the nutritional and physical quality of baked goods Basel: Multidisciplinary Digital Publishing Institute (MDPI). 2020.

Vancouver

Martinez-Martinez M, (ed.), Gomez M, (ed.). Current strategies to improve the nutritional and physical quality of baked goods. Basel: Multidisciplinary Digital Publishing Institute (MDPI), 2020. 164 p.

Author

Martinez-Martinez, Mario (Editor) ; Gomez, Manuel (Editor). / Current strategies to improve the nutritional and physical quality of baked goods. Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2020. 164 p.

Bibtex

@book{f1378155223d4fffbcf516f0e17eda88,
title = "Current strategies to improve the nutritional and physical quality of baked goods",
editor = "Mario Martinez-Martinez and Manuel Gomez",
year = "2020",
language = "English",
isbn = "978-3-03928-346-0",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
address = "Switzerland",

}

RIS

TY - BOOK

T1 - Current strategies to improve the nutritional and physical quality of baked goods

A2 - Martinez-Martinez, Mario

A2 - Gomez, Manuel

PY - 2020

Y1 - 2020

UR - https://www.mdpi.com/books/pdfview/book/2105

M3 - Book

SN - 978-3-03928-346-0

BT - Current strategies to improve the nutritional and physical quality of baked goods

PB - Multidisciplinary Digital Publishing Institute (MDPI)

CY - Basel

ER -