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Current strategies to improve the nutritional and physical quality of baked goods

Research output: Book/anthology/dissertation/reportBookResearchpeer-review


Original languageEnglish
Place of publicationBasel
PublisherMultidisciplinary Digital Publishing Institute (MDPI)
Number of pages164
ISBN (Print)978-3-03928-346-0
ISBN (Electronic)978-3-03928-347-7
Publication statusPublished - 2020

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