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Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Dairy, Meat and Egg Quality and Technology
- Milk and Egg Science
- Plant Food Science
- Department of Food Science
- Interdisciplinary Nanoscience Center
- Department of Chemistry
Original language | English |
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Journal | Journal of the international society of sports nutrition |
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Volume | 7 |
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Issue | 9 |
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DOIs | |
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Publication status | Published - 2010 |
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Citationformats
ID: 2938598