Coupling the benefits of grassland crops and green biorefining to produce protein, products and services for the green transition

Uffe Jørgensen; Søren Krogh Jensen; Morten Ambye-Jensen

Coupling the benefits of grassland crops and green biorefining to produce protein, products and services for the green transition

Uffe Jørgensen, Søren Krogh Jensen, Morten Ambye-Jensen

Research output: Contribution to book/anthology/report/proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Grassland at the heart of circular and sustainable food systems
Editors	I Delaby, R Beaumont, V Brocard, S Lemauviel-Lavenant, S Plantureux, F Vertès, J I Peyraud
Place of publication	Paris
Publisher	INRAE
Publication date	2022
Pages	83-94
ISBN (Print)	978-2-7380-1445-0
ISBN (Electronic)	978-2-7380-1446-7
Publication status	Published - 2022
Event	EGF 2022. 29th general meeting.: Grassland at the heart of circular and sustainable food systems - Caen, France Duration: 26 Jun 2022 → 30 Jun 2022 Conference number: Volume 27

Conference

Conference	EGF 2022. 29th general meeting.
Number	Volume 27
Country/Territory	France
City	Caen
Period	26/06/2022 → 30/06/2022

Access to Document

https://www.europeangrassland.org/fileadmin/documents/Infos/Printed_Matter/Proceedings/EGF2022.pdf

Cite this

Jørgensen, U., Jensen, S. K., & Ambye-Jensen, M. (2022). Coupling the benefits of grassland crops and green biorefining to produce protein, products and services for the green transition. In I. Delaby, R. Beaumont, V. Brocard, S. Lemauviel-Lavenant, S. Plantureux, F. Vertès, & J. I. Peyraud (Eds.), Grassland at the heart of circular and sustainable food systems (pp. 83-94). INRAE. https://www.europeangrassland.org/fileadmin/documents/Infos/Printed_Matter/Proceedings/EGF2022.pdf

Jørgensen, Uffe ; Jensen, Søren Krogh ; Ambye-Jensen, Morten. / Coupling the benefits of grassland crops and green biorefining to produce protein, products and services for the green transition. Grassland at the heart of circular and sustainable food systems. editor / I Delaby ; R Beaumont ; V Brocard ; S Lemauviel-Lavenant ; S Plantureux ; F Vertès ; J I Peyraud. Paris : INRAE, 2022. pp. 83-94

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title = "Coupling the benefits of grassland crops and green biorefining to produce protein, products and services for the green transition",

author = "Uffe J{\o}rgensen and Jensen, {S{\o}ren Krogh} and Morten Ambye-Jensen",

year = "2022",

language = "English",

isbn = "978-2-7380-1445-0",

pages = "83--94",

editor = "I Delaby and R Beaumont and V Brocard and S Lemauviel-Lavenant and S Plantureux and F Vert{\`e}s and Peyraud, {J I}",

booktitle = "Grassland at the heart of circular and sustainable food systems",

publisher = "INRAE",

note = "EGF 2022. 29th general meeting. ; Conference date: 26-06-2022 Through 30-06-2022",

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Jørgensen, U , Jensen, SK & Ambye-Jensen, M 2022, Coupling the benefits of grassland crops and green biorefining to produce protein, products and services for the green transition. in I Delaby, R Beaumont, V Brocard, S Lemauviel-Lavenant, S Plantureux, F Vertès & JI Peyraud (eds), Grassland at the heart of circular and sustainable food systems. INRAE, Paris, pp. 83-94, EGF 2022. 29th general meeting., Caen, France, 26/06/2022. <https://www.europeangrassland.org/fileadmin/documents/Infos/Printed_Matter/Proceedings/EGF2022.pdf>

Coupling the benefits of grassland crops and green biorefining to produce protein, products and services for the green transition. / Jørgensen, Uffe ; Jensen, Søren Krogh ; Ambye-Jensen, Morten.
Grassland at the heart of circular and sustainable food systems. ed. / I Delaby; R Beaumont; V Brocard; S Lemauviel-Lavenant; S Plantureux; F Vertès; J I Peyraud. Paris: INRAE, 2022. p. 83-94.

Research output: Contribution to book/anthology/report/proceeding › Article in proceedings › Research › peer-review

TY - GEN

T1 - Coupling the benefits of grassland crops and green biorefining to produce protein, products and services for the green transition

AU - Jørgensen, Uffe

AU - Jensen, Søren Krogh

AU - Ambye-Jensen, Morten

N1 - Conference code: Volume 27

PY - 2022

Y1 - 2022

M3 - Article in proceedings

SN - 978-2-7380-1445-0

SP - 83

EP - 94

BT - Grassland at the heart of circular and sustainable food systems

A2 - Delaby, I

A2 - Beaumont, R

A2 - Brocard, V

A2 - Lemauviel-Lavenant, S

A2 - Plantureux, S

A2 - Vertès, F

A2 - Peyraud, J I

PB - INRAE

CY - Paris

T2 - EGF 2022. 29th general meeting.

Y2 - 26 June 2022 through 30 June 2022

ER -