Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

Inge Huybrechts*, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda M A Boer, Yan Borné, Veronique Chajes, Christina C Dahm, Lucia Dansero, Marcela Guevara, Alicia K HeathDaniel B Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina-Montes, Oliver J K Robinson, Carmen Santiuste de Pablos, Matthias B Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, Rosario Tumino, Yvonne T van der Schouw, W M Monique Verschuren, Beatrice Vozar, Anna Winkvist, Marc J Gunter, Carlos A Monteiro, Christopher Millett, Renata Bertazzi Levy

*Corresponding author for this work

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperComment/debate/letter to the editorResearchpeer-review

1 Citation (Scopus)

Abstract

In the published article, there was an error in Table 4 as published. A column subheading was inserted in the middle of the table by mistake. Furthermore, two values in the “R (Unadjusted association)” column were not rounded. This subheading was removed. The corrected Table 4 appears below. Unadjusted associations of urinary methylsyringol sulfate with the daily grams, energy, % grams and % energy intake from the 4 different Nova groups and middle bound scenario (N = 417). The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Original languageEnglish
Article number1207555
JournalFrontiers in nutrition
Volume10
Number of pages4
ISSN2296-861X
DOIs
Publication statusPublished - 16 May 2023

Keywords

  • EPIC
  • Nova
  • biomarkers
  • elaidic acid
  • food processing
  • syringol

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