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Co-precipitates between whey and pea proteins – mechanisms behind protein-protein interactions and improved functionality of pea protein
Research output: Book/anthology/dissertation/report › Ph.D. thesis
Standard
Co-precipitates between whey and pea proteins – mechanisms behind protein-protein interactions and improved functionality of pea protein. / Thorgaard Kristensen, Heidi.
Aarhus Universitet, 2021.Research output: Book/anthology/dissertation/report › Ph.D. thesis
Harvard
Thorgaard Kristensen, H 2021, Co-precipitates between whey and pea proteins – mechanisms behind protein-protein interactions and improved functionality of pea protein. Aarhus Universitet.
APA
Thorgaard Kristensen, H. (2021). Co-precipitates between whey and pea proteins – mechanisms behind protein-protein interactions and improved functionality of pea protein. Aarhus Universitet.
CBE
Thorgaard Kristensen H 2021. Co-precipitates between whey and pea proteins – mechanisms behind protein-protein interactions and improved functionality of pea protein. Aarhus Universitet.
MLA
Thorgaard Kristensen, Heidi Co-precipitates between whey and pea proteins – mechanisms behind protein-protein interactions and improved functionality of pea protein Aarhus Universitet. 2021.
Vancouver
Thorgaard Kristensen H. Co-precipitates between whey and pea proteins – mechanisms behind protein-protein interactions and improved functionality of pea protein. Aarhus Universitet, 2021.
Author
Thorgaard Kristensen, Heidi. / Co-precipitates between whey and pea proteins – mechanisms behind protein-protein interactions and improved functionality of pea protein. Aarhus Universitet, 2021.
Bibtex
@phdthesis{69758403eb2546e08f722c50553b00e1,
title = "Co-precipitates between whey and pea proteins – mechanisms behind protein-protein interactions and improved functionality of pea protein",
author = "{Thorgaard Kristensen}, Heidi",
year = "2021",
month = may,
language = "English",
publisher = "Aarhus Universitet",
}
RIS
TY - BOOK
T1 - Co-precipitates between whey and pea proteins – mechanisms behind protein-protein interactions and improved functionality of pea protein
AU - Thorgaard Kristensen, Heidi
PY - 2021/5
Y1 - 2021/5
M3 - Ph.D. thesis
BT - Co-precipitates between whey and pea proteins – mechanisms behind protein-protein interactions and improved functionality of pea protein
PB - Aarhus Universitet
ER -