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Co-precipitates between whey and pea proteins – mechanisms behind protein-protein interactions and improved functionality of pea protein

Research output: Book/anthology/dissertation/reportPh.D. thesis

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Co-precipitates between whey and pea proteins – mechanisms behind protein-protein interactions and improved functionality of pea protein. / Thorgaard Kristensen, Heidi.

Aarhus Universitet, 2021.

Research output: Book/anthology/dissertation/reportPh.D. thesis

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@phdthesis{69758403eb2546e08f722c50553b00e1,
title = "Co-precipitates between whey and pea proteins – mechanisms behind protein-protein interactions and improved functionality of pea protein",
author = "{Thorgaard Kristensen}, Heidi",
year = "2021",
month = may,
language = "English",
publisher = "Aarhus Universitet",

}

RIS

TY - BOOK

T1 - Co-precipitates between whey and pea proteins – mechanisms behind protein-protein interactions and improved functionality of pea protein

AU - Thorgaard Kristensen, Heidi

PY - 2021/5

Y1 - 2021/5

M3 - Ph.D. thesis

BT - Co-precipitates between whey and pea proteins – mechanisms behind protein-protein interactions and improved functionality of pea protein

PB - Aarhus Universitet

ER -