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Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector

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Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector. / Aschemann-Witzel, Jessica; Giménez, Ana; Ares, Gastón .

In: Global Environmental Change, Vol. 49, No. March, 2018, p. 85–94.

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@article{0bd317c31b6c416bb4138bc6e261267b,
title = "Convenience or price orientation?: Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector",
abstract = "The extent of food waste raises concern about its effect on natural resource use, food security and future sustainability of the international food sector. It is expected that emerging countries with a growing middle class will exhibit a similar extent and pattern of consumer-related food waste, which is disturbing given that food waste coexists with food insecurity. However, the topic is yet under-researched, as are potential actions against food waste. Through an experimental survey, individual consumer characteristics explaining self-reported food waste at home and choice of price-reduced suboptimal food otherwise wasted in stores were explored among a sample of 1124 Uruguayan consumers. Results showed that food waste was higher among price and convenience-oriented, but lower for value conscious consumers. Choice of suboptimal food was more likely for price-oriented consumers and less likely for convenience-oriented ones. Gender and age explained wastage and choice of suboptimal food. Perceived norms did not play any role, but perceived quality of suboptimal food had a major effect. For packaged foods, value consciousness decreased suboptimal food choice likelihood, while convenience orientation decreased the latter for fresh foods. Consumer price orientation impacted food waste when related to eating food waste incidents more than to storage food waste incidents. The findings show that convenience orientation is a driver of food waste behaviours both when shopping and at home. However, findings imply that tackling food waste requires context-specific consumer-targeted strategies: food market stakeholders should appeal to value consciousness in the household, and perceived quality and price orientation in the store.",
keywords = "Consumer behaviour, Convenience, Food waste, Price orientation, Suboptimal food, Sustainability",
author = "Jessica Aschemann-Witzel and Ana Gim{\'e}nez and Gast{\'o}n Ares",
year = "2018",
doi = "10.1016/j.gloenvcha.2018.02.002",
language = "English",
volume = "49",
pages = "85–94",
journal = "Global Environmental Change",
issn = "0959-3780",
publisher = "Pergamon Press",
number = "March",

}

RIS

TY - JOUR

T1 - Convenience or price orientation?

T2 - Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector

AU - Aschemann-Witzel, Jessica

AU - Giménez, Ana

AU - Ares, Gastón

PY - 2018

Y1 - 2018

N2 - The extent of food waste raises concern about its effect on natural resource use, food security and future sustainability of the international food sector. It is expected that emerging countries with a growing middle class will exhibit a similar extent and pattern of consumer-related food waste, which is disturbing given that food waste coexists with food insecurity. However, the topic is yet under-researched, as are potential actions against food waste. Through an experimental survey, individual consumer characteristics explaining self-reported food waste at home and choice of price-reduced suboptimal food otherwise wasted in stores were explored among a sample of 1124 Uruguayan consumers. Results showed that food waste was higher among price and convenience-oriented, but lower for value conscious consumers. Choice of suboptimal food was more likely for price-oriented consumers and less likely for convenience-oriented ones. Gender and age explained wastage and choice of suboptimal food. Perceived norms did not play any role, but perceived quality of suboptimal food had a major effect. For packaged foods, value consciousness decreased suboptimal food choice likelihood, while convenience orientation decreased the latter for fresh foods. Consumer price orientation impacted food waste when related to eating food waste incidents more than to storage food waste incidents. The findings show that convenience orientation is a driver of food waste behaviours both when shopping and at home. However, findings imply that tackling food waste requires context-specific consumer-targeted strategies: food market stakeholders should appeal to value consciousness in the household, and perceived quality and price orientation in the store.

AB - The extent of food waste raises concern about its effect on natural resource use, food security and future sustainability of the international food sector. It is expected that emerging countries with a growing middle class will exhibit a similar extent and pattern of consumer-related food waste, which is disturbing given that food waste coexists with food insecurity. However, the topic is yet under-researched, as are potential actions against food waste. Through an experimental survey, individual consumer characteristics explaining self-reported food waste at home and choice of price-reduced suboptimal food otherwise wasted in stores were explored among a sample of 1124 Uruguayan consumers. Results showed that food waste was higher among price and convenience-oriented, but lower for value conscious consumers. Choice of suboptimal food was more likely for price-oriented consumers and less likely for convenience-oriented ones. Gender and age explained wastage and choice of suboptimal food. Perceived norms did not play any role, but perceived quality of suboptimal food had a major effect. For packaged foods, value consciousness decreased suboptimal food choice likelihood, while convenience orientation decreased the latter for fresh foods. Consumer price orientation impacted food waste when related to eating food waste incidents more than to storage food waste incidents. The findings show that convenience orientation is a driver of food waste behaviours both when shopping and at home. However, findings imply that tackling food waste requires context-specific consumer-targeted strategies: food market stakeholders should appeal to value consciousness in the household, and perceived quality and price orientation in the store.

KW - Consumer behaviour

KW - Convenience

KW - Food waste

KW - Price orientation

KW - Suboptimal food

KW - Sustainability

UR - http://www.scopus.com/inward/record.url?scp=85044388410&partnerID=8YFLogxK

U2 - 10.1016/j.gloenvcha.2018.02.002

DO - 10.1016/j.gloenvcha.2018.02.002

M3 - Journal article

VL - 49

SP - 85

EP - 94

JO - Global Environmental Change

JF - Global Environmental Change

SN - 0959-3780

IS - March

ER -