Controlling or trusting children’s taste: Making sense of taste education

Karen Wistoft, Jonatan Leer

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2020
Play with your food and cook it! Tactile play with fish as a way of promoting acceptance of fish in 11 to 13 year old children in a school setting – a qualitative study
Højer, R., Wistoft, K. & Frøst, M. B., Oct 2020, In: Nutrients. 12, 10, p. 1-23 23 p., 3180.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

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