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Content of dietary fibre components and lignans in roller milled fractions of rye
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
- M. Nilsson, Denmark
- P. Aaman, Denmark
- A. Härkonen, Denmark
- G. Hallmans, Denmark
- Knud Erik Bach Knudsen
- W. Mazur, Denmark
- H. Adlercreutz, Denmark
- Department of Animal Health and Bioscience
Original language | English |
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Title of host publication | In International Rye Symposium: Technology and Products : (ed. K. Poutanen & K. Autio). Espoo, Technical Research Centre of Finland |
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Number of pages | 1 |
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Publication year | 1995 |
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Pages | 215-215 |
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Publication status | Published - 1995 |
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Event | Content of dietary fibre components and lignans in roller milled fractions of rye - Duration: 18 Dec 2010 → … |
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Conference | Content of dietary fibre components and lignans in roller milled fractions of rye |
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Periode | 18/12/2010 → … |
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ID: 10116