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Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia
Anita Kušar*, Igor Pravst, Urška Pivk Kupirovič, Klaus G. Grunert, Ivan Kreft, Hristo Hristov
*Corresponding author for this work
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
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