Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Final published version
Original language | English |
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Journal | Food Quality and Preference |
Volume | 71 |
Pages (from-to) | 117-128 |
ISSN | 0950-3293 |
Publication status | Published - 2019 |
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ID: 129852622