Department of Management

Consumer perceptions of farmed fish: A cross-national segmentation in five European countries

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Consumer perceptions of farmed fish : A cross-national segmentation in five European countries. / Reinders, Machiel J. ; Banovic, Marija; Guerrero, Lluis; Krystallis, Athanasios.

In: British Food Journal, Vol. 118, No. 10, 2016, p. 2581-2597.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Harvard

Reinders, MJ, Banovic, M, Guerrero, L & Krystallis, A 2016, 'Consumer perceptions of farmed fish: A cross-national segmentation in five European countries', British Food Journal, vol. 118, no. 10, pp. 2581-2597. https://doi.org/10.1108/BFJ-03-2016-0097

APA

Reinders, M. J., Banovic, M., Guerrero, L., & Krystallis, A. (2016). Consumer perceptions of farmed fish: A cross-national segmentation in five European countries. British Food Journal, 118(10), 2581-2597. https://doi.org/10.1108/BFJ-03-2016-0097

CBE

MLA

Vancouver

Author

Reinders, Machiel J. ; Banovic, Marija ; Guerrero, Lluis ; Krystallis, Athanasios. / Consumer perceptions of farmed fish : A cross-national segmentation in five European countries. In: British Food Journal. 2016 ; Vol. 118, No. 10. pp. 2581-2597.

Bibtex

@article{4355e711bdd94d219746bb6fe3c08a4f,
title = "Consumer perceptions of farmed fish: A cross-national segmentation in five European countries",
author = "Reinders, {Machiel J.} and Marija Banovic and Lluis Guerrero and Athanasios Krystallis",
year = "2016",
doi = "10.1108/BFJ-03-2016-0097",
language = "English",
volume = "118",
pages = "2581--2597",
journal = "British Food Journal",
issn = "0007-070X",
publisher = "Emerald Group Publishing",
number = "10",

}

RIS

TY - JOUR

T1 - Consumer perceptions of farmed fish

T2 - A cross-national segmentation in five European countries

AU - Reinders, Machiel J.

AU - Banovic, Marija

AU - Guerrero, Lluis

AU - Krystallis, Athanasios

PY - 2016

Y1 - 2016

U2 - 10.1108/BFJ-03-2016-0097

DO - 10.1108/BFJ-03-2016-0097

M3 - Journal article

VL - 118

SP - 2581

EP - 2597

JO - British Food Journal

JF - British Food Journal

SN - 0007-070X

IS - 10

ER -