Consumer food waste in Denmark

Research output: Book/anthology/dissertation/reportReportCommissioned

Standard

Consumer food waste in Denmark. / Stancu, Violeta; Lähteenmäki, Liisa.

DCA - Nationalt center for fødevarer og jordbrug, 2018. 122 p.

Research output: Book/anthology/dissertation/reportReportCommissioned

Harvard

Stancu, V & Lähteenmäki, L 2018, Consumer food waste in Denmark. DCA rapport, no. 118, vol. 118, DCA - Nationalt center for fødevarer og jordbrug.

APA

Stancu, V., & Lähteenmäki, L. (2018). Consumer food waste in Denmark. DCA - Nationalt center for fødevarer og jordbrug. DCA rapport, No. 118

CBE

Stancu V, Lähteenmäki L 2018. Consumer food waste in Denmark. DCA - Nationalt center for fødevarer og jordbrug. 122 p. (DCA rapport; No. 118).

MLA

Stancu, Violeta and Liisa Lähteenmäki Consumer food waste in Denmark DCA - Nationalt center for fødevarer og jordbrug. 2018. (DCA rapport; Journal number 118).

Vancouver

Stancu V, Lähteenmäki L. Consumer food waste in Denmark. DCA - Nationalt center for fødevarer og jordbrug, 2018. 122 p. (DCA rapport; No. 118).

Author

Stancu, Violeta ; Lähteenmäki, Liisa. / Consumer food waste in Denmark. DCA - Nationalt center for fødevarer og jordbrug, 2018. 122 p. (DCA rapport; No. 118).

Bibtex

@book{7e179a1a98b443aa886a8c5aab2aad60,
title = "Consumer food waste in Denmark",
abstract = "Linket til h{\o}jre henviser til rapporten i trykt format til download. Dokumentet over linket er selve leveringen til ministeriet med f{\o}lgebrev.Household food waste is one of the main contributors to the food waste amounts across the food supply chain. This report is based on a study conducted in September 2017 by MAPP Research Centre – Research on Value Creation in the Food Sector. The study aimed to examine consumer food waste, with a focus on consumer perceptions and practices related to food waste. A survey was completed by 508 respondents in Denmark to provide insights into self-reported consumer food waste, consumer understanding and perceptions of food waste, household food-related practices as well as individual and household characteristics with a role in food waste.",
keywords = "T0-2018, T0-2018",
author = "Violeta Stancu and Liisa L{\"a}hteenm{\"a}ki",
note = "Journal 2017-760-000178",
year = "2018",
month = "2",
day = "20",
language = "English",
isbn = "978-87-93643-35-2",
volume = "118",
publisher = "DCA - Nationalt center for f{\o}devarer og jordbrug",

}

RIS

TY - RPRT

T1 - Consumer food waste in Denmark

AU - Stancu, Violeta

AU - Lähteenmäki, Liisa

N1 - Journal 2017-760-000178

PY - 2018/2/20

Y1 - 2018/2/20

N2 - Linket til højre henviser til rapporten i trykt format til download. Dokumentet over linket er selve leveringen til ministeriet med følgebrev.Household food waste is one of the main contributors to the food waste amounts across the food supply chain. This report is based on a study conducted in September 2017 by MAPP Research Centre – Research on Value Creation in the Food Sector. The study aimed to examine consumer food waste, with a focus on consumer perceptions and practices related to food waste. A survey was completed by 508 respondents in Denmark to provide insights into self-reported consumer food waste, consumer understanding and perceptions of food waste, household food-related practices as well as individual and household characteristics with a role in food waste.

AB - Linket til højre henviser til rapporten i trykt format til download. Dokumentet over linket er selve leveringen til ministeriet med følgebrev.Household food waste is one of the main contributors to the food waste amounts across the food supply chain. This report is based on a study conducted in September 2017 by MAPP Research Centre – Research on Value Creation in the Food Sector. The study aimed to examine consumer food waste, with a focus on consumer perceptions and practices related to food waste. A survey was completed by 508 respondents in Denmark to provide insights into self-reported consumer food waste, consumer understanding and perceptions of food waste, household food-related practices as well as individual and household characteristics with a role in food waste.

KW - T0-2018

KW - T0-2018

M3 - Report

SN - 978-87-93643-35-2

VL - 118

BT - Consumer food waste in Denmark

PB - DCA - Nationalt center for fødevarer og jordbrug

ER -