Consumer food waste in Denmark

Violeta Stancu; Liisa Lähteenmäki

Consumer food waste in Denmark

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Abstract

Linket til højre henviser til rapporten i trykt format til download. Dokumentet over linket er selve leveringen til ministeriet med følgebrev.

Household food waste is one of the main contributors to the food waste amounts across the food supply chain. This report is based on a study conducted in September 2017 by MAPP Research Centre – Research on Value Creation in the Food Sector. The study aimed to examine consumer food waste, with a focus on consumer perceptions and practices related to food waste. A survey was completed by 508 respondents in Denmark to provide insights into self-reported consumer food waste, consumer understanding and perceptions of food waste, household food-related practices as well as individual and household characteristics with a role in food waste.

Original language	English

Publisher	DCA - Nationalt Center for Fødevarer og Jordbrug
Volume	118
Number of pages	122
ISBN (Print)	978-87-93643-35-2
Commissioning body	Fødevarestyrelsen
Publication status	Published - 20 Feb 2018

Series	DCA rapport
Number	118
ISSN	2245-1684

Keywords

T0-2018

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Levering_Report_FoodWaste_MAPPFinal published version, 2.07 MB

http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1258

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Consumer food waste in Denmark
Lähteenmäki, L. (PI) & Stancu, V. (PI)
01/01/2017 → 31/12/2017
Project: Research

Cite this

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Consumer food waste in Denmark

Abstract

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Consumer food waste in Denmark

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