Department of Management

Consumer Acceptance of New Food Technologies for different Product Categories: The Relative Importance of Experience versus Credence attributes

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Consumer Acceptance of New Food Technologies for different Product Categories : The Relative Importance of Experience versus Credence attributes. / Loebnitz, Natascha; Bröring, Stefanie.

In: Journal of International Consumer Marketing, Vol. 27, No. 4, 2015, p. 307-317.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

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Author

Loebnitz, Natascha ; Bröring, Stefanie. / Consumer Acceptance of New Food Technologies for different Product Categories : The Relative Importance of Experience versus Credence attributes. In: Journal of International Consumer Marketing. 2015 ; Vol. 27, No. 4. pp. 307-317.

Bibtex

@article{a6a2990bf8c840bea172d114871ead77,
title = "Consumer Acceptance of New Food Technologies for different Product Categories: The Relative Importance of Experience versus Credence attributes",
author = "Natascha Loebnitz and Stefanie Br{\"o}ring",
year = "2015",
doi = "10.1080/08961530.2015.1022923",
language = "English",
volume = "27",
pages = "307--317",
journal = "Journal of International Consumer Marketing",
issn = "0896-1530",
publisher = "Routledge",
number = "4",

}

RIS

TY - JOUR

T1 - Consumer Acceptance of New Food Technologies for different Product Categories

T2 - The Relative Importance of Experience versus Credence attributes

AU - Loebnitz, Natascha

AU - Bröring, Stefanie

PY - 2015

Y1 - 2015

U2 - 10.1080/08961530.2015.1022923

DO - 10.1080/08961530.2015.1022923

M3 - Journal article

VL - 27

SP - 307

EP - 317

JO - Journal of International Consumer Marketing

JF - Journal of International Consumer Marketing

SN - 0896-1530

IS - 4

ER -