Department of Management

Consumer Acceptance of New Food Technologies for different Product Categories: The Relative Importance of Experience versus Credence attributes

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Natascha Loebnitz, Denmark
  • Stefanie Bröring, University of Bonn, Germany
Original languageEnglish
JournalJournal of International Consumer Marketing
Volume27
Issue4
Pages (from-to)307-317
ISSN0896-1530
DOIs
Publication statusPublished - 2015

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