Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

  • Dominika Srednicka-Tober
  • , Marcin Baranski
  • , Chris Seal
  • , Roy Sanderson
  • , Charles Benbrook
  • , Havard Steinshamn
  • , Joanna Gromadzka-Ostrowska
  • , Ewa Rembialkowska
  • , Krystyna Skwarlo-Sonta
  • , Mick D. Eyre
  • , Giulio Cozzi
  • , Mette Krogh Larsen
  • , Teresa Jordon
  • , Urs Niggli
  • , Tomasz Sakowski
  • , Philip C Calder
  • , Graham C. Burdge
  • , Smaragda Sotiraki
  • , Alexandros Stefanakis
  • , Halil Yolcu
    • Sokratis Stergiadis, Eleni Chatzidimitriou, Gillian Butler, Gavin Stewart, Carlo Leifert*
*Corresponding author for this work

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review

169 Citations (Scopus)

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