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Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
DOI
- https://doi.org/10.3390/foods10061405
Final published version
- Nima Hematyar, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Faculty of Fisheries and Protection of Waters, Research Institute of Fish Culture and Hydrobiology, University of South Bohemia in Ceske Budejovice, Zátiší 728/II, 389 25 Vodňany, Czech Republic ,
- Jan Mraz, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Faculty of Fisheries and Protection of Waters, Institute of Aquaculture, University of South Bohemia in České Budějovice, Husova tř. 458/102, 370 05 České Budějovice, Czech Republic ,
- Vlastimil Stejskal, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Faculty of Fisheries and Protection of Waters, Institute of Aquaculture, University of South Bohemia in České Budějovice, Husova tř. 458/102, 370 05 České Budějovice, Czech Republic ,
- Sabine Sampels, Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden. ,
- Zuzana Linhartová, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Faculty of Fisheries and Protection of Waters, Institute of Aquaculture, University of South Bohemia in České Budějovice, Husova tř. 458/102, 370 05 České Budějovice, Czech Republic ,
- Marketa Prokesova, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Faculty of Fisheries and Protection of Waters, Institute of Aquaculture, University of South Bohemia in České Budějovice, Husova tř. 458/102, 370 05 České Budějovice, Czech Republic ,
- Frantisek Vacha, Faculty of Agriculture, University of South Bohemia in Ceske Budejovice, Studentská 1668, 370 05 České Budějovice, Czech Republic ,
- Martin Krizek, Faculty of Agriculture, University of South Bohemia in Ceske Budejovice, Studentská 1668, 370 05 České Budějovice, Czech Republic ,
- Eva Dadakova, Faculty of Agriculture, University of South Bohemia in Ceske Budejovice, Studentská 1668, 370 05 České Budějovice, Czech Republic ,
- Hanne Søndergård Møller
- Trine Kastrup Dalsgaard
| Original language | English |
|---|---|
| Article number | 1405 |
| Journal | Foods |
| Volume | 10 |
| Issue | 6 |
| ISSN | 2304-8158 |
| DOIs | |
| Publication status | Published - Jun 2021 |
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