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Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage

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DOI

  • Nima Hematyar, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Faculty of Fisheries and Protection of Waters, Research Institute of Fish Culture and Hydrobiology, University of South Bohemia in Ceske Budejovice, Zátiší 728/II, 389 25 Vodňany, Czech Republic
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  • Jan Mraz, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Faculty of Fisheries and Protection of Waters, Institute of Aquaculture, University of South Bohemia in České Budějovice, Husova tř. 458/102, 370 05 České Budějovice, Czech Republic
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  • Vlastimil Stejskal, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Faculty of Fisheries and Protection of Waters, Institute of Aquaculture, University of South Bohemia in České Budějovice, Husova tř. 458/102, 370 05 České Budějovice, Czech Republic
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  • Sabine Sampels, Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden.
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  • Zuzana Linhartová, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Faculty of Fisheries and Protection of Waters, Institute of Aquaculture, University of South Bohemia in České Budějovice, Husova tř. 458/102, 370 05 České Budějovice, Czech Republic
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  • Marketa Prokesova, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Faculty of Fisheries and Protection of Waters, Institute of Aquaculture, University of South Bohemia in České Budějovice, Husova tř. 458/102, 370 05 České Budějovice, Czech Republic
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  • Frantisek Vacha, Faculty of Agriculture, University of South Bohemia in Ceske Budejovice, Studentská 1668, 370 05 České Budějovice, Czech Republic
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  • Martin Krizek, Faculty of Agriculture, University of South Bohemia in Ceske Budejovice, Studentská 1668, 370 05 České Budějovice, Czech Republic
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  • Eva Dadakova, Faculty of Agriculture, University of South Bohemia in Ceske Budejovice, Studentská 1668, 370 05 České Budějovice, Czech Republic
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  • Hanne Søndergård Møller
  • Trine Kastrup Dalsgaard
Original languageEnglish
Article number1405
JournalFoods
Volume10
Issue6
ISSN2304-8158
DOIs
Publication statusPublished - Jun 2021

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