Aarhus University Seal / Aarhus Universitets segl

Comparative evaluation of the emulsifying properties of phosphatidylcholine after enzymatic acyl modification

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Anders F. Vikbjerg, DTU, Denmark
  • Jean Y. Rusig, DTU, Denmark
  • Gunnar Jonsson, DTU, Denmark
  • Huiling Mu, DTU, Denmark
  • Xuebing Xu, Denmark
  • Department of Molecular Biology
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume54
Pages (from-to)3310-3316
ISSN0021-8561
Publication statusPublished - 2006

See relations at Aarhus University Citationformats

ID: 11991811