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Comparative evaluation of the emulsifying properties of phosphatidylcholine after enzymatic acyl modification

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  • Anders F. Vikbjerg, DTU, Denmark
  • Jean Y. Rusig, DTU, Denmark
  • Gunnar Jonsson, DTU, Denmark
  • Huiling Mu, DTU, Denmark
  • Xuebing Xu, Denmark
  • Department of Molecular Biology
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Pages (from-to)3310-3316
Publication statusPublished - 2006

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