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Closing the loop of cereal waste and residues with sustainable technologies: An overview of enzyme production via fungal solid-state fermentation

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  • Dominika Alexa Teigiserova
  • ,
  • Joseph Bourgine, The University of Nantes, Department of Process and Bioprocess Engineering, Rue Christian Pauc, CS 50609, 44300 Nantes, France, France
  • Marianne Thomsen
Original languageDanish
JournalSustainable Production and Consumption
Volume27
Pages (from-to)845-857
Number of pages13
DOIs
Publication statusPublished - Jul 2021

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