Classement des carcasses pour la durabilité de la filière viande bovine et ovine. Partie II.

A Neveu; David W Pethick; T Rombouts; Holly Nisbet; Matthias Meier; Jayaseelan  Marimuthu; G. Wang; J Normand; F. Andersen; Maddison  Corlett; Mario Luiz  Chizzotti; M Kombolo-Ngah; Fie Følbæk Drachmann; K Mata; Maria  Font-i-Furnols; N Silva Rodrigues Mendes; Holly  Cuthbertson; Jean-Francois Hocquette

Classement des carcasses pour la durabilité de la filière viande bovine et ovine. Partie II.

A Neveu, David W Pethick, T Rombouts, Holly Nisbet, Matthias Meier, Jayaseelan Marimuthu, G. Wang, J Normand, F. Andersen, Maddison Corlett, Mario Luiz Chizzotti, M Kombolo-Ngah, Fie Følbæk Drachmann, K Mata, Maria Font-i-Furnols, N Silva Rodrigues Mendes, Holly Cuthbertson, Jean-Francois Hocquette

Department of Food Science - Differentiated & Biofunctional Foods

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Abstract

Abstract: Carcase grading for quality and efficiency – underpinning future sustainability of beef and lamb. Part II.
The posters associated with this session displayed on the first two days of the joint EAAP/WAAP congress presented the latest scientific research on grading methods of beef, lamb and pork carcasses. Studies conducted on three continents show a craze in the meat industry for the use of innovative methods for predicting carcass quality. The results of these studies demonstrate a high potential for determining carcass characteristics to help the meat industry address issues such as predictions of carcass yield, composition and quality. The use of these prediction tools can guide the creation of quality assured supply chains and allow the industry to meet the needs of consumers at the center of attention.

Original language	French
Journal	La revue française de la recherche en viandes et produits carnés
Volume	2023
Issue	29 novembre
Number of pages	7
ISSN	2555-8560
Publication status	Published - 29 Nov 2023

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Neveu, A., Pethick, D. W., Rombouts, T., Nisbet, H., Meier, M., Marimuthu, J., Wang, G., Normand, J., Andersen, F., Corlett, M., Chizzotti, M. L., Kombolo-Ngah, M., Drachmann, F. F., Mata, K., Font-i-Furnols, M., Silva Rodrigues Mendes, N., Cuthbertson, H., & Hocquette, J.-F. (2023). Classement des carcasses pour la durabilité de la filière viande bovine et ovine. Partie II. La revue française de la recherche en viandes et produits carnés, 2023(29 novembre). https://www.viandesetproduitscarnes.com/index.php/process-et-technologies/276-classement-des-carcasses-pour-la-durabilite-de-la-filiere-viande-bovine-et-ovine-partie-ii

@article{8cb5325e387b43d39492edcb2f1d2086,

title = "Classement des carcasses pour la durabilit{\'e} de la fili{\`e}re viande bovine et ovine. Partie II.",

abstract = "Abstract: Carcase grading for quality and efficiency – underpinning future sustainability of beef and lamb. Part II. The posters associated with this session displayed on the first two days of the joint EAAP/WAAP congress presented the latest scientific research on grading methods of beef, lamb and pork carcasses. Studies conducted on three continents show a craze in the meat industry for the use of innovative methods for predicting carcass quality. The results of these studies demonstrate a high potential for determining carcass characteristics to help the meat industry address issues such as predictions of carcass yield, composition and quality. The use of these prediction tools can guide the creation of quality assured supply chains and allow the industry to meet the needs of consumers at the center of attention. ",

author = "A Neveu and Pethick, {David W} and T Rombouts and Holly Nisbet and Matthias Meier and Jayaseelan Marimuthu and G. Wang and J Normand and F. Andersen and Maddison Corlett and Chizzotti, {Mario Luiz} and M Kombolo-Ngah and Drachmann, {Fie F{\o}lb{\ae}k} and K Mata and Maria Font-i-Furnols and {Silva Rodrigues Mendes}, N and Holly Cuthbertson and Jean-Francois Hocquette",

year = "2023",

month = nov,

day = "29",

language = "Fransk",

volume = "2023",

journal = "La revue fran{\c c}aise de la recherche en viandes et produits carn{\'e}s",

issn = "2555-8560",

number = "29 novembre",

}

Neveu, A, Pethick, DW, Rombouts, T, Nisbet, H, Meier, M, Marimuthu, J, Wang, G, Normand, J, Andersen, F, Corlett, M, Chizzotti, ML, Kombolo-Ngah, M, Drachmann, FF, Mata, K, Font-i-Furnols, M, Silva Rodrigues Mendes, N, Cuthbertson, H & Hocquette, J-F 2023, 'Classement des carcasses pour la durabilité de la filière viande bovine et ovine. Partie II.', La revue française de la recherche en viandes et produits carnés, vol. 2023, no. 29 novembre. <https://www.viandesetproduitscarnes.com/index.php/process-et-technologies/276-classement-des-carcasses-pour-la-durabilite-de-la-filiere-viande-bovine-et-ovine-partie-ii>

Classement des carcasses pour la durabilité de la filière viande bovine et ovine. Partie II. / Neveu, A; Pethick, David W; Rombouts, T et al.
In: La revue française de la recherche en viandes et produits carnés, Vol. 2023, No. 29 novembre, 29.11.2023.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

TY - JOUR

T1 - Classement des carcasses pour la durabilité de la filière viande bovine et ovine. Partie II.

AU - Neveu, A

AU - Pethick, David W

AU - Rombouts, T

AU - Nisbet, Holly

AU - Meier, Matthias

AU - Marimuthu, Jayaseelan

AU - Wang, G.

AU - Normand, J

AU - Andersen, F.

AU - Corlett, Maddison

AU - Chizzotti, Mario Luiz

AU - Kombolo-Ngah, M

AU - Drachmann, Fie Følbæk

AU - Mata, K

AU - Font-i-Furnols, Maria

AU - Silva Rodrigues Mendes, N

AU - Cuthbertson, Holly

AU - Hocquette, Jean-Francois

PY - 2023/11/29

Y1 - 2023/11/29

N2 - Abstract: Carcase grading for quality and efficiency – underpinning future sustainability of beef and lamb. Part II. The posters associated with this session displayed on the first two days of the joint EAAP/WAAP congress presented the latest scientific research on grading methods of beef, lamb and pork carcasses. Studies conducted on three continents show a craze in the meat industry for the use of innovative methods for predicting carcass quality. The results of these studies demonstrate a high potential for determining carcass characteristics to help the meat industry address issues such as predictions of carcass yield, composition and quality. The use of these prediction tools can guide the creation of quality assured supply chains and allow the industry to meet the needs of consumers at the center of attention.

AB - Abstract: Carcase grading for quality and efficiency – underpinning future sustainability of beef and lamb. Part II. The posters associated with this session displayed on the first two days of the joint EAAP/WAAP congress presented the latest scientific research on grading methods of beef, lamb and pork carcasses. Studies conducted on three continents show a craze in the meat industry for the use of innovative methods for predicting carcass quality. The results of these studies demonstrate a high potential for determining carcass characteristics to help the meat industry address issues such as predictions of carcass yield, composition and quality. The use of these prediction tools can guide the creation of quality assured supply chains and allow the industry to meet the needs of consumers at the center of attention.

M3 - Tidsskriftartikel

SN - 2555-8560

VL - 2023

JO - La revue française de la recherche en viandes et produits carnés

JF - La revue française de la recherche en viandes et produits carnés

IS - 29 novembre

ER -