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Cheese topography: The Danish Havarti Cheese

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In this paper I aim to address two issues on cheese: Naming and placing. Based on a comparative topographic analysis of cheese names in the US and Europe I will make a general claim about some differences between naming practices and geographical claims in The South of Europe, The US and The Nordic region. During the presentation we will have a genealogic tasting and try 3 different versions of the Danish Havarti Cheese and I will try to answer the question about its name.
Original languageEnglish
Publication year14 Jun 2019
Publication statusPublished - 14 Jun 2019
EventNordic STS Conference 2019 - Tampere University, Tampere, Finland
Duration: 13 Jun 201914 Jun 2019


ConferenceNordic STS Conference 2019
LocationTampere University
Internet address

    Research areas

  • Cheese, Naming, Geography, Terroir

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ID: 165356337