Aarhus University Seal / Aarhus Universitets segl

Cheese Topography

Research output: Contribution to conferencePaperResearchpeer-review

Standard

Cheese Topography. / Ostrowski, Kasper.

2017. Paper presented at Third Nordic Science and Technology Studies Conference, Gothenburg, Sweden.

Research output: Contribution to conferencePaperResearchpeer-review

Harvard

Ostrowski, K 2017, 'Cheese Topography', Paper presented at Third Nordic Science and Technology Studies Conference, Gothenburg, Sweden, 31/05/2017 - 02/06/2017.

APA

Ostrowski, K. (2017). Cheese Topography. Paper presented at Third Nordic Science and Technology Studies Conference, Gothenburg, Sweden.

CBE

Ostrowski K. 2017. Cheese Topography. Paper presented at Third Nordic Science and Technology Studies Conference, Gothenburg, Sweden.

MLA

Ostrowski, Kasper Cheese Topography. Third Nordic Science and Technology Studies Conference, 31 May 2017, Gothenburg, Sweden, Paper, 2017.

Vancouver

Ostrowski K. Cheese Topography. 2017. Paper presented at Third Nordic Science and Technology Studies Conference, Gothenburg, Sweden.

Author

Ostrowski, Kasper. / Cheese Topography. Paper presented at Third Nordic Science and Technology Studies Conference, Gothenburg, Sweden.

Bibtex

@conference{1d14aea45a8740a2b04e32b87d7a16ca,
title = "Cheese Topography",
keywords = "Cheese, Topography",
author = "Kasper Ostrowski",
year = "2017",
month = jun,
day = "2",
language = "English",
note = "Third Nordic Science and Technology Studies Conference ; Conference date: 31-05-2017 Through 02-06-2017",
url = "http://socav.gu.se/english/research/third-nordic-science-and-technology-studies-conference",

}

RIS

TY - CONF

T1 - Cheese Topography

AU - Ostrowski, Kasper

PY - 2017/6/2

Y1 - 2017/6/2

KW - Cheese

KW - Topography

M3 - Paper

T2 - Third Nordic Science and Technology Studies Conference

Y2 - 31 May 2017 through 2 June 2017

ER -