Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • X. Zou, Jiangnan University
  • ,
  • J. Huang, Jiangnan University
  • ,
  • Q. Jin, Jiangnan University
  • ,
  • Z. Guo
  • Y. Liu, Jiangnan University
  • ,
  • L. Cheong, Denmark
  • X. Xu, Denmark
  • X. Wang, Jiangnan University
Original languageEnglish
JournalJournal of the American Oil Chemists' Society
Pages (from-to)481-495
Number of pages15
Publication statusPublished - 1 Mar 2014

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