Changes in water distribution and protein secondary structure in pork induced bu heating, salting and aging: A combined low-field NMR and FT-IR study

Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

Original languageEnglish
Title of host publicationICAMRFS
Number of pages1
Publication date2006
PagesP38
Publication statusPublished - 2006
EventICAMRFS -
Duration: 18 Dec 2010 → …
Conference number: 8

Conference

ConferenceICAMRFS
Number8
Period18/12/2010 → …

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