Changes in the physicochemical properties of rapeseed-derived protein complexes during enzyme-assisted wet milling

Simone Bleibach Alpiger*, Milena Corredig

*Corresponding author for this work

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Fingerprint

Dive into the research topics of 'Changes in the physicochemical properties of rapeseed-derived protein complexes during enzyme-assisted wet milling'. Together they form a unique fingerprint.

Food Science