Changes in proteomic profiles of sweet whey and rennet casein fractions in response to pasteurisation

Lotte Bach Larsen, Anna Wedholm, Hanne Søndergaard Møller, H. Lindmark-Månsson, A. Andrén

    Research output: Contribution to conferenceConference abstract for conferenceResearch

    Original languageEnglish
    Publication date2008
    Publication statusPublished - 2008
    Event5th IDF Symposium on cheese ripening - Bern, Switzerland
    Duration: 10 Mar 200813 Mar 2008

    Conference

    Conference5th IDF Symposium on cheese ripening
    Country/TerritorySwitzerland
    CityBern
    Period10/03/200813/03/2008

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