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Changes in proteolytic enzyme mRNAs relevant for meat quality during myogenesis of primary porcine satellite cells

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Department of Animal Health and Bioscience
  • Department of Food Science
  • Nutrition and Production Physiology
  • Dairy, Meat and Egg Quality and Technology
Original languageEnglish
JournalMeat Science
Pages (from-to)335-343
Number of pages9
Publication statusPublished - 2006

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ID: 87051