Changes in food behaviour in times of crisis - Research - Aarhus University

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Changes in food behaviour in times of crisis

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Klaus G Grunert

Department of Management - MAPP - Research on Value Creation in the Food Sector

Original language	English
Publication year	2022
Publication status	Published - 2022
Event	EIT Food Annual Meeting - Brussels, Belgium Duration: 17 Oct 2022 → 18 Oct 2022

Conference

Conference	EIT Food Annual Meeting
Country	Belgium
City	Brussels
Period	17/10/2022 → 18/10/2022

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