Champignon i det danske køkken - en god kilde til sund ernæring - Research - Aarhus University

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Champignon i det danske køkken - en god kilde til sund ernæring

Research output: Other contribution › Communication

Documents

Champignon i det danske køkken
Submitted manuscript, 333 KB, PDF document

Hanne Lakkenborg Kristensen

Department of Food Science - Plant, Food & Sustainability

Original language	Danish
Publication year	Dec 2011
Number of pages	8
Publication status	Published - Dec 2011

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