Catching the persistent bacteria: New research shall predict the effects of microbiological enzymes on stability and quality of UHT milk using omics-technologies.

Miguel Aguilera Toro, Nina Aagaard Poulsen, Lars Wiking, Lotte Bach Larsen (Member of author collaboration), Lisbeth Truelstrup Hansen, Valentin Rauh, Yinghua Xiao

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

Abstract

The aim of the project, which is supported
by the Danish Dairy Research
Foundation, is to establish knowledge
enabling prediction of UHT milk
stability by linking microbiological
enzymes to changes in quality and
composition during storage using
omics-technologies. A PhD study is
embedded in the project.
Original languageEnglish
JournalMælkertidende
Volume134
Issue9
Number of pages2
Publication statusPublished - 2021

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