Carbohydrates, proteins, fats and other essential components of food from native trees in West Africa

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Carbohydrates, proteins, fats and other essential components of food from native trees in West Africa. / Lykke, Anne Mette; Padonou, Elie Antoine.

In: Heliyon, Vol. 5, No. 5, e01744, 2019.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperReviewResearchpeer-review

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@article{7eedd7547dcb4e61b05a7b7cb1a02770,
title = "Carbohydrates, proteins, fats and other essential components of food from native trees in West Africa",
keywords = "Agriculture, Food analysis, Food science, Nutrition",
author = "Lykke, {Anne Mette} and Padonou, {Elie Antoine}",
year = "2019",
doi = "10.1016/j.heliyon.2019.e01744",
language = "English",
volume = "5",
journal = "Heliyon",
issn = "2405-8440",
publisher = "Elsevier",
number = "5",

}

RIS

TY - JOUR

T1 - Carbohydrates, proteins, fats and other essential components of food from native trees in West Africa

AU - Lykke, Anne Mette

AU - Padonou, Elie Antoine

PY - 2019

Y1 - 2019

KW - Agriculture

KW - Food analysis

KW - Food science

KW - Nutrition

UR - http://www.scopus.com/inward/record.url?scp=85065845283&partnerID=8YFLogxK

U2 - 10.1016/j.heliyon.2019.e01744

DO - 10.1016/j.heliyon.2019.e01744

M3 - Review

VL - 5

JO - Heliyon

JF - Heliyon

SN - 2405-8440

IS - 5

M1 - e01744

ER -