Carbohydrates, proteins, fats and other essential components of food from native trees in West Africa

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperReviewResearchpeer-review

  • Anne Mette Lykke
  • Elie Antoine Padonou, School of Tropical Forestry, National University of Agriculture, Faculty of Agronomic Sciences, University of Abomey-Calavi
Original languageEnglish
Article numbere01744
JournalHeliyon
Volume5
Issue5
Number of pages6
ISSN2405-8440
DOIs
Publication statusPublished - 2019

    Research areas

  • Agriculture, Food analysis, Food science, Nutrition

See relations at Aarhus University Citationformats

ID: 154487042