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Caecal content of SCFA in rats fed three different raw and processed plant foods
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
- Department of Animal Health and Bioscience
- Nutrition and Production Physiology
| Original language | English |
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| Title of host publication | In Dietary Fibre and Fermentation in the Colon. (Y. Mällki and J. H. Cummings, eds.). Luxenbourg: Commision of the European Communities |
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| Publication year | 1995 |
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| Publication status | Published - 1995 |
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| Event | Caecal content of SCFA in rats fed three different raw and processed plant foods -
Duration: 18 Dec 2010 → … |
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| Conference | Caecal content of SCFA in rats fed three different raw and processed plant foods |
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| Periode | 18/12/2010 → … |
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Citationformats
ID: 9816
