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Brain foods - the role of diet in brain performance and health

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Brain foods - the role of diet in brain performance and health. / Ekstrand, Bo ; Scheers, Nathalie; Rasmussen, Martin Krøyer et al.

In: Nutrition Reviews, Vol. 79, No. 6, nuaa091, 06.2021, p. 693-708.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Harvard

Ekstrand, B, Scheers, N, Rasmussen, MK, Young, JF, B. Ross, A & Landberg, R 2021, 'Brain foods - the role of diet in brain performance and health', Nutrition Reviews, vol. 79, no. 6, nuaa091, pp. 693-708. https://doi.org/10.1093/nutrit/nuaa091

APA

Ekstrand, B., Scheers, N., Rasmussen, M. K., Young, J. F., B. Ross, A., & Landberg, R. (2021). Brain foods - the role of diet in brain performance and health. Nutrition Reviews, 79(6), 693-708. [nuaa091]. https://doi.org/10.1093/nutrit/nuaa091

CBE

Ekstrand B, Scheers N, Rasmussen MK, Young JF, B. Ross A, Landberg R. 2021. Brain foods - the role of diet in brain performance and health. Nutrition Reviews. 79(6):693-708. https://doi.org/10.1093/nutrit/nuaa091

MLA

Vancouver

Ekstrand B, Scheers N, Rasmussen MK, Young JF, B. Ross A, Landberg R. Brain foods - the role of diet in brain performance and health. Nutrition Reviews. 2021 Jun;79(6):693-708. nuaa091. doi: 10.1093/nutrit/nuaa091

Author

Ekstrand, Bo ; Scheers, Nathalie ; Rasmussen, Martin Krøyer et al. / Brain foods - the role of diet in brain performance and health. In: Nutrition Reviews. 2021 ; Vol. 79, No. 6. pp. 693-708.

Bibtex

@article{d9e39d07c47a4d56a91fd85736d84239,
title = "Brain foods - the role of diet in brain performance and health",
abstract = "The performance of the human brain is based on an interplay between the inherited genotype and external environmental factors, including diet. Food and nutrition, essential in maintenance of brain performance, also aid in prevention and treatment of mental disorders. Both the overall composition of the human diet and specific dietary components have been shown to have an impact on brain function in various experimental models and epidemiological studies. This narrative review provides an overview of the role of diet in 5 key areas of brain function related to mental health and performance, including: (1) brain development, (2) signaling networks and neurotransmitters in the brain, (3) cognition and memory, (4) the balance between protein formation and degradation, and (5) deteriorative effects due to chronic inflammatory processes. Finally, the role of diet in epigenetic regulation of brain physiology is discussed.",
keywords = "brain, diet, signaling, cognition, inflammation, proteostasis, epigenetics",
author = "Bo Ekstrand and Nathalie Scheers and Rasmussen, {Martin Kr{\o}yer} and Young, {Jette F} and {B. Ross}, Alastair and Rikard Landberg",
year = "2021",
month = jun,
doi = "10.1093/nutrit/nuaa091",
language = "English",
volume = "79",
pages = "693--708",
journal = "Nutrition Reviews",
issn = "0029-6643",
publisher = "Oxford University Press",
number = "6",

}

RIS

TY - JOUR

T1 - Brain foods - the role of diet in brain performance and health

AU - Ekstrand, Bo

AU - Scheers, Nathalie

AU - Rasmussen, Martin Krøyer

AU - Young, Jette F

AU - B. Ross, Alastair

AU - Landberg, Rikard

PY - 2021/6

Y1 - 2021/6

N2 - The performance of the human brain is based on an interplay between the inherited genotype and external environmental factors, including diet. Food and nutrition, essential in maintenance of brain performance, also aid in prevention and treatment of mental disorders. Both the overall composition of the human diet and specific dietary components have been shown to have an impact on brain function in various experimental models and epidemiological studies. This narrative review provides an overview of the role of diet in 5 key areas of brain function related to mental health and performance, including: (1) brain development, (2) signaling networks and neurotransmitters in the brain, (3) cognition and memory, (4) the balance between protein formation and degradation, and (5) deteriorative effects due to chronic inflammatory processes. Finally, the role of diet in epigenetic regulation of brain physiology is discussed.

AB - The performance of the human brain is based on an interplay between the inherited genotype and external environmental factors, including diet. Food and nutrition, essential in maintenance of brain performance, also aid in prevention and treatment of mental disorders. Both the overall composition of the human diet and specific dietary components have been shown to have an impact on brain function in various experimental models and epidemiological studies. This narrative review provides an overview of the role of diet in 5 key areas of brain function related to mental health and performance, including: (1) brain development, (2) signaling networks and neurotransmitters in the brain, (3) cognition and memory, (4) the balance between protein formation and degradation, and (5) deteriorative effects due to chronic inflammatory processes. Finally, the role of diet in epigenetic regulation of brain physiology is discussed.

KW - brain

KW - diet

KW - signaling

KW - cognition

KW - inflammation

KW - proteostasis

KW - epigenetics

U2 - 10.1093/nutrit/nuaa091

DO - 10.1093/nutrit/nuaa091

M3 - Journal article

C2 - 32989449

VL - 79

SP - 693

EP - 708

JO - Nutrition Reviews

JF - Nutrition Reviews

SN - 0029-6643

IS - 6

M1 - nuaa091

ER -