Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • M Glantz, : Department of Food Technology, Engineering and Nutrition, Lund University, Sweden
  • F Gustavsson, Department of Food Technology, Engineering and Nutrition, Lund University, Sweden
  • Henriette Pasgaard Bertelsen, Denmark
  • Hans Stålhammar, VikingGenetics, Skara, Sweden
  • H Lindmark-Månsson, VikingGenetics, Skara, Sweden
  • Marie Paulsson, Dept. of Food Technology, Engineering and Nutrition, Lund University, Sweden
  • Christian Bendixen
  • Vivi Raundahl Gregersen, Denmark
Original languageEnglish
JournalJournal of Dairy Science
Volume98
Issue2
Pages (from-to)1273-1285
Number of pages13
ISSN0022-0302
DOIs
Publication statusPublished - Feb 2015

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