Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system

Norbert Raak
, Susanne Struck
, Doris Jaros
, Isabel Hernando
, Ibrahim Gülseren
, Anna Michalska-Ciechanowska
, Roberto Foschino
, Milena Corredig
, Harald Rohm^*

^*Corresponding author for this work

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

12 Citations (Scopus)

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Shaping the structure of blends from sunflower press cake and whey proteins through heat treatment and fermentation
Raak, N. (Lecturer), Mangieri, N. (Other), Foschino, R. (Other) & Corredig, M. (Other)
15 Jun 2023
Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution