Association of caseins with β-lactoglobulin influenced by temperature and calcium ions: A multi-parameter analysis

Hossein Mohammad-Beigi*, Wahyu Wijaya, Mikkel Madsen, Yuya Hayashi, Ruifen Li, Tijs Albert Maria Rovers, Tanja Christine Jæger, Alexander K. Buell, Anni Bygvrå Hougaard, Jacob J.K. Kirkensgaard, Peter Westh, Richard Ipsen, Birte Svensson*

*Corresponding author for this work

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Food Science

Biochemistry, Genetics and Molecular Biology