Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • A. Bech, Denmark
  • M. Hansen
  • L. Wienberg, Denmark
  • Department of Horticulture
Original languageEnglish
JournalFood Quality and Preference
Volume8
Pages (from-to)329-348
Number of pages20
ISSN0950-3293
Publication statusPublished - 1997

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