Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins

Mette Findal Andreasen, Anne Katrine Landbo, Lars Porskjær Christensen, Åse Hansen, Anne S Meyer

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

    Original languageEnglish
    JournalJournal of Agricultural and Food Chemistry
    Volume49
    Issue8
    Pages (from-to)4090-4096
    Number of pages7
    ISSN0021-8561
    DOIs
    Publication statusPublished - 2001

    Cite this