Antimicrobial effect of emulsion-encapsulated isoeugenol against biofilms of food pathogens and spoilage bacteria

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Antimicrobial effect of emulsion-encapsulated isoeugenol against biofilms of food pathogens and spoilage bacteria. / Nielsen, Christina Krogsgård; Kjems, Jørgen; Mygind, Tina; Snabe, Torben; Schwarz, Karin; Serfert, Yvonne; Meyer, Rikke Louise.

In: International Journal of Food Microbiology, Vol. 242, 02.02.2017, p. 7–12.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Harvard

Nielsen, CK, Kjems, J, Mygind, T, Snabe, T, Schwarz, K, Serfert, Y & Meyer, RL 2017, 'Antimicrobial effect of emulsion-encapsulated isoeugenol against biofilms of food pathogens and spoilage bacteria', International Journal of Food Microbiology, vol. 242, pp. 7–12. https://doi.org/10.1016/j.ijfoodmicro.2016.11.002

APA

Nielsen, C. K., Kjems, J., Mygind, T., Snabe, T., Schwarz, K., Serfert, Y., & Meyer, R. L. (2017). Antimicrobial effect of emulsion-encapsulated isoeugenol against biofilms of food pathogens and spoilage bacteria. International Journal of Food Microbiology, 242, 7–12. https://doi.org/10.1016/j.ijfoodmicro.2016.11.002

CBE

MLA

Vancouver

Nielsen CK, Kjems J, Mygind T, Snabe T, Schwarz K, Serfert Y et al. Antimicrobial effect of emulsion-encapsulated isoeugenol against biofilms of food pathogens and spoilage bacteria. International Journal of Food Microbiology. 2017 Feb 2;242: 7–12. https://doi.org/10.1016/j.ijfoodmicro.2016.11.002

Author

Nielsen, Christina Krogsgård ; Kjems, Jørgen ; Mygind, Tina ; Snabe, Torben ; Schwarz, Karin ; Serfert, Yvonne ; Meyer, Rikke Louise. / Antimicrobial effect of emulsion-encapsulated isoeugenol against biofilms of food pathogens and spoilage bacteria. In: International Journal of Food Microbiology. 2017 ; Vol. 242. pp. 7–12.

Bibtex

@article{0b41fe4c8df54721a6ecd89bfa356a89,
title = "Antimicrobial effect of emulsion-encapsulated isoeugenol against biofilms of food pathogens and spoilage bacteria",
author = "Nielsen, {Christina Krogsg{\aa}rd} and J{\o}rgen Kjems and Tina Mygind and Torben Snabe and Karin Schwarz and Yvonne Serfert and Meyer, {Rikke Louise}",
year = "2017",
month = "2",
day = "2",
doi = "10.1016/j.ijfoodmicro.2016.11.002",
language = "English",
volume = "242",
pages = "7–12",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier BV",

}

RIS

TY - JOUR

T1 - Antimicrobial effect of emulsion-encapsulated isoeugenol against biofilms of food pathogens and spoilage bacteria

AU - Nielsen, Christina Krogsgård

AU - Kjems, Jørgen

AU - Mygind, Tina

AU - Snabe, Torben

AU - Schwarz, Karin

AU - Serfert, Yvonne

AU - Meyer, Rikke Louise

PY - 2017/2/2

Y1 - 2017/2/2

U2 - 10.1016/j.ijfoodmicro.2016.11.002

DO - 10.1016/j.ijfoodmicro.2016.11.002

M3 - Journal article

C2 - 27851985

VL - 242

SP - 7

EP - 12

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

ER -