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Antimicrobial effect of emulsion-encapsulated isoeugenol against biofilms of food pathogens and spoilage bacteria

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Christina Krogsgård Nielsen
  • ,
  • Jørgen Kjems
  • Tina Mygind, DuPont Nutrition Biosciences ApS, Denmark
  • Torben Snabe, DuPont Nutrition Biosciences ApS, Denmark
  • Karin Schwarz, Kiel University
  • ,
  • Yvonne Serfert, Kiel University
  • ,
  • Rikke Louise Meyer
Original languageEnglish
JournalInternational Journal of Food Microbiology
Pages (from-to) 7–12
Publication statusPublished - 2 Feb 2017

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