Antimicrobial effect of emulsion-encapsulated isoeugenol against biofilms of food pathogens and spoilage bacteria - Research - Aarhus University

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Antimicrobial effect of emulsion-encapsulated isoeugenol against biofilms of food pathogens and spoilage bacteria

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

DOI

https://doi.org/10.1016/j.ijfoodmicro.2016.11.002
Final published version

Christina Krogsgård Nielsen
Jørgen Kjems
Tina Mygind, DuPont Nutrition Biosciences ApS, Denmark
Torben Snabe, DuPont Nutrition Biosciences ApS, Denmark
Karin Schwarz, Kiel University
Yvonne Serfert, Kiel University
Rikke Louise Meyer

Original language	English
Journal	International Journal of Food Microbiology
Volume	242
Pages (from-to)	7–12
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2016.11.002
Publication status	Published - 2 Feb 2017

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