Antimicrobial activity produced by Bacillus spp. isolated from food of plant origin

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • M. F. Fangio, Consejo Nacional de Investigaciones Cientificas y Tecnicas, Universidad Nacional de Mar del Plata, Argentina
  • Pia Møller Martensen
  • S. I. Roura, Universidad Nacional de Mar del Plata, Argentina
  • R Fritz, Universidad Nacional de Mar del Plata, Argentina
  • Department of Molecular Biology
Original languageEnglish
JournalItal. J. Food Sci.
Volume22
Issue3
Pages (from-to)337-342
Publication statusPublished - 2010

See relations at Aarhus University Citationformats

ID: 34588306