Analysis of Contaminants and Residues in Food - Research - Aarhus University

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Analysis of Contaminants and Residues in Food

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Editorial › peer-review

DOI

https://doi.org/10.3390/app121910076
Final published version

Emmanouil D. Tsochatzis
Olga Begou, Aristotle University of Thessaloniki, Center for Interdisciplinary Research and Innovation (CIRI-AUTH)

Original language	English
Article number	10076
Journal	Applied Sciences
Volume	12
Issue	19
ISSN	2076-3417
DOIs	https://doi.org/10.3390/app121910076
Publication status	Published - Oct 2022

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