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Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods

Research output: Contribution to conferencePosterResearch

  • Stine Kreutzmann, Denmark
  • Merete Edelenbos
  • Lars Porskjær Christensen, Denmark
  • Anette Kistrup Thybo, Denmark
  • M. A. Petersen, Denmark
  • Department of Food Science
Original languageEnglish
Publication year2005
Number of pages1
Publication statusPublished - 2005
EventWeurman Flavour Research Symposium Abstract no. P87 - Roskilde, Denmark
Duration: 21 Jun 200524 Jun 2005
Conference number: 11

Conference

ConferenceWeurman Flavour Research Symposium Abstract no. P87
Number11
CountryDenmark
CityRoskilde
Period21/06/200524/06/2005

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ID: 78395