You are here:
» Analyse af 'grønne' proteiner til fødevarer
About Aarhus University
Analyse af 'grønne' proteiner til fødevarer
Research output: Book/anthology/dissertation/report › Report › Commissioned
Documents
- Endelig_Grønne proteiner
Final published version, 3.87 MB, PDF document
Links
- https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1505
Final published version
- DCA - Danish Centre for Food and Agriculture
- Department of Food Science - Food Chemistry
- Department of Ecoscience - Marine Ecology
- Department of Food Science - Food Technology
- Department of Animal and Veterinary Sciences - ANIVET Monogastric Nutrition (MONU)
- Department of Food Science - Differentiated & Biofunctional Foods
Linket til højre henviser til rapporten i trykt format til download. Dokumentet over linket er selve leveringen til ministeriet
| Original language | Danish |
|---|
| Place of publication | Foulum |
|---|---|
| Publisher | DCA - Nationalt Center for Fødevarer og Jordbrug |
| Number of pages | 93 |
| ISBN (Print) | 978-87-94420-12-9 |
| Commissioning body | Landbrugsstyrelsen, Ministeriet for Fødevarer, Landbrug og Fiskeri (FVM) |
| Publication status | Published - Apr 2023 |
| Series | DCA rapport |
|---|---|
| Number | 218 |
| ISSN | 2245-1684 |
See relations at Aarhus University Citationformats
Download statistics
No data available
ID: 318005530