An NMR-based investigation on two different strategies for improving pH24H, WHC and juiciness of pork: rapid chilling and pelvic suspension

Hanne Christine Bertram, Margit Dall Aaslyng

    Research output: Contribution to conferencePaperResearch

    Original languageEnglish
    Publication date2008
    Number of pages3
    Publication statusPublished - 2008
    Event54th ICoMST - Cape Town, South Africa
    Duration: 10 Aug 200815 Aug 2008


    Conference54th ICoMST
    Country/TerritorySouth Africa
    CityCape Town

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